There’s more to pasta than the classic Marinara and Alfredo sauces. In our Guide to Making Pasta Sauce infographic, we’re featuring 16 additional sauces to add to your stock of recipes.
Browse Cervasi’s assortment of sauce ideas organized into five categories ― tomato-based, meat, cream and cheese, vinegar and wine and alternative protein ― to help you create the perfect flavor for your next Italian dish.
Here are four of our own recipes to help you get started:
- Cervasi’s Pasta Sauce is our yummy, homemade Marinara sauce
- Spaghetti Bolognese delights with its meaty sauce
- Penne ala Vodka , one of the most-loved recipes in the Cervasi collection, features a cheesy, creamy sauce
- Spinach Lasagna features a flavorful Marinara sauce
So … which sauce will you create for your next meal?