A flakey and fruity pastry that’s perfect for every night or to impress your guests on special occasions! The recipe is courtesy of Daniela Abel.
A scrumptious appetizer for balsamic lovers and mushroom fans alike. This recipe is courtesy of Daniela Abel.
An easily adaptable, amazingly simple and delicious vinaigrette. The recipe is courtesy of Daniela Abel and made possible by Union Station’s Pompeii: The Exhibition.
A creamy main dish with delicious prosciutto. Suited for any cut of pasta, but we recommend long cuts like Fettuccine.
This dish has a delicious, creamy tomato sauce, accented with the saltiness of prosciutto. Great meal when entertaining or for a dinner for two.
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