A flakey and fruity pastry that’s perfect for every night or to impress your guests on special occasions! The recipe is courtesy of Daniela Abel.
The addition of crab adds a level of complexity to a household favorite and is sure to please your guests.
Made with a creamy Béchamel sauce, fontina cheese and prosciutto. Simple to make and ready quickly. Truly a crowd-pleaser!
This dish has a delicious, creamy tomato sauce, accented with the saltiness of prosciutto. Great meal when entertaining or for a dinner for two.
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