Butter

Apple Crostata with Apples, Dates and Grana Padano

Apple Crostata with Apples, Dates and Grana Padano

A flakey and fruity pastry that’s perfect for every night or to impress your guests on special occasions! The recipe is courtesy of Daniela Abel.

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Macaroni & Cheese with Crab

Elbow Macaroni & Cheese with Crab

The addition of crab adds a level of complexity to a household favorite and is sure to please your guests.

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Thickening bechamel sauce

Baked Shells

Made with a creamy Béchamel sauce, fontina cheese and prosciutto. Simple to make and ready quickly. Truly a crowd-pleaser!

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Penne ala Vodka

Penne ala Vodka

This dish has a delicious, creamy tomato sauce, accented with the saltiness of prosciutto. Great meal when entertaining or for a dinner for two.

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