Spaghetti is the oldest and most famous cut of pasta. Used for a wide variety of sauces, most commonly oil and tomato based sauce.
In Italian Linguine means “little tongue”. This is a long, thin and flat pasta great for all sauces. Also a good choice for salads and stir fry.
Fettuccini is Italian for “small ribbons”, this is a flat thin pasta superior for catching sauce. Try mixing Fettuccini with rich and creamy Alfredo, spicy seafood or chicken.
Spaghettini is a very thin Spaghetti popular in Southern Italy, traditionally served with spicy sauces.
Capellini is fine hairs, only slightly thicker than angel hair. Toss with sun dried tomatoes, asparagus or artichoke hearts. It is also delicious plain with olive oil, salt, pepper and garlic or light cream sauces.

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Product Description

Durum Wheat Semolina, Niacin, Iron Lactate, Thiamine Mononitrate, riboflavin, Folic Acid.

Nutrition Facts

Serving Size 3/4 cup (56g/2oz) Dry Servings Per Container about 8
Amount Per Serving
 Calories 210 Calories from Fat 81 (42%)
% Daily Value * % Daily Value *
 Total Fat 1g 2% Potassium 0mg 0%
 Saturated Fat 0g 0% Total Carbohydrate 44g 15%
 Trans Fat 0g  Dietary Fiber 2g 8%
 Cholesterol 0mg 0%  Sugars 2g
 Sodium 0mg 0%  Protein 7g
 Vitamin A 0% Vitamin C 0% Calcium 0% Iron 10%
 Thiamin 30% Riboflavin 10% Niacin 15% Folic Acid 30%

*Percent Daily Values are based on a 2,000 calorie diet.

Additional information

Spaghetti N. 3

16 oz. (454 g) bag / UPC 0 33954-11103 4

Linguine N. 13

16 oz. (454 g) bag / UPC 0 33954-11113 3

Capellini N. 1

16 oz. (454 g) bag / UPC 0 33954-11101 0

Fettuccini N. 15

16 oz. (454 g) bag / UPC 0 33954-11115 7

Spaghettini N. 2

16 oz. (454 g) bag / UPC 0 33954-11102 7