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A satisfying Summer dish that is packed with garden fresh flavor.
Ingredients
- 1 – 16 oz. Bag of Cervasi® Bowtie Pasta
- 1 c. Pesto, directions to follow
- 1 pt. Grape Tomatoes, halved
- Salt and Pepper, to taste
- 2 c. Fresh Basil, packed
- 1/2 c. Cervasi® Parmigiano Reggiano
- 1/2 c. Cervasi® Extra Virgin Olive Oil
- 1/3 c. Pine Nuts
- 3 Garlic Cloves
- Salt and Pepper, to taste
Instructions
- Cook pasta in large pot of salted water. Drain and rinse under water to cool.
- Combine pesto ingredients into a food processor. Blend until smooth.
- Stir pesto into pasta until coated.
- Season with Salt and Pepper.
- Add tomatoes. Toss to combine.
- Cover pasta and refrigerate before serving.
- Add olive oil before serving if pasta seems dry.
Serves: 4
Ready in: 45 Minutes
