Recipes
Linguine with Clams
A bright, coastal-inspired pasta made with Cervasi Linguini, tender clams and a light white wine broth finished with lemon and parsley. Simple ingredients come together for a fresh, flavorful dish...
Creamy Cavatappi with Crab
A rich and creamy cavatappi pasta with tender crab, finished with a smooth cheese sauce for an elevated take on classic mac and cheese.
Fettuccini Carbonara
Rich, silky, and deeply satisfying, this Fettuccine Carbonara-style pasta delivers bold flavor. Cervasi Fettuccini is tossed with crispy bacon, garlic, red pepper flakes, and white wine, then finished with a...
Orecchiette Con Ceci
Hearty yet bright, this Orecchiette with Roasted Chickpeas and Kale balances crisp, smoky chickpeas with tender pasta and savory greens. Sweet sautéed onion and garlic are layered with briny capers,...
Angel Hair with Pesto
A simple, vibrant classic that lets quality ingredients shine. Fresh basil, pine nuts, and garlic are blended with Cervasi Extra Virgin Olive Oil and Parmigiano Reggiano to create a silky,...
Cervasi’s Pasta Sauce
A staple recipe to any Italian Kitchen, Cervasi Pasta sauce can be used in a variety of recipes.
Cervasi Traditional Lasagna
Traditional Lasagna Recipe from the Cervasi family. This is a great meal idea for a large group of people, as well family dinner.
Artichoke Bruschetta
This cheesy, crunchy recipe — courtesy of our chef partner Lauren Lane — was featured at the 2018 Just for Her Event. You can find this recipe and more from Lauren...
