Cervasi Quartered Artichoke Hearts are quartered portions of the edible sections of the inner yellow leaves that encircle the cavity. They come from young plants resulting in a crisp, clean taste but soft texture. We harvest these at just the right time and cook them twice to give them the perfect tenderness.

Cervasi Whole Artichoke Hearts, the tender edible portions of the inner yellow leaves that encircle the cavity, come from young plants resulting in a crisp, clean taste but soft texture. We harvest these at just the right time and cook them twice to give them the perfect tenderness.

Cervasi Artichoke Hearts are quartered portions of the tender sections of the inner yellow leaves that encircle the cavity. They come from young plants resulting in a crisp, clean taste but soft texture. We harvest these at just the right time, pack them with just bit of salt and citric acid to preserve their color and taste, and then cook them twice to give them the perfect tenderness. Ideal for pizza toppings, party dips like spinach and artichokes, appetizers or salad complements. You’ll find them bursting with rich, pure flavor.