Bruschetta
Imported from Italy, Baked in The Traditional Way
Every Cervasi bruschetta is imported from Italy and made with simple, quality ingredients, starting with premium durum semolina wheat and real extra virgin olive oil. No additives, no shortcuts, just crisp, golden toasts ready to enjoy on their own or topped however you like. Try them traditional, with rosemary, or with garlic.
Ancient Grain
Our bruschetta is baked from 100% durum wheat semolina — the grain that’s defined Italian baking for centuries.
Baked in Italy
This isn’t bread made to taste Italian — it’s bread baked in Italy, for Italian tables, the way it’s always been done.
Built for the Bite
Golden crust, open crumb, and a crisp that actually holds up — that’s what durum wheat delivers.
Bruschetta Traditional
Our Traditional Bruschetta is perfect for lovers of authentic Italian bread, toasted with a dash of salt and raw oil. It is delicious when enjoyed on its own or with a tasty topping. Imported from Italy, our Bruschetta is made with durum wheat semolina flour and baked using extra virgin olive oil.
Bruschetta Rosemary
An aromatic and herbal take on an Italian classic, our Bruschetta with Rosemary is ideal on its own or with a topping. Imported from Italy, our Bruschetta is made with durum wheat semolina flour and baked using extra virgin olive oil.
Bruschetta Garlic
A crowd favorite, our Bruschetta with Garlic is perfectly seasoned to be enjoyed on its own or with a topping. Our Bruschetta is imported from Italy, made with durum wheat semolina flour and baked using extra virgin olive oil.
