Red Wine Vinaigrette

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A vinaigrette that’s a great addition to any salad.

Ingredients

½ cup Cervasi® Red Wine Vinegar
¼ cup Cervasi Lemon Juice
2 teaspoons Honey
1 cup Cervasi Extra Virgin Olive Oil
2 teaspoons salt
¾ teaspoon freshly ground black pepper

Instructions

Mix the vinegar, lemon juice, honey, salt, and pepper in a blender or food processor.
With the machine running, gradually blend in the oil.
Season the vinaigrette, to taste, with more salt and pepper, if desired.

Servings : 32 tbsp.

Ready in : 5 Minutes