Short cut pasta can make a whole host of fantastic recipes quick and easy. The flexibility of these cuts can lend themselves to being used as ingredients, side dishes or becoming the star of a meal unto themselves.
Rigatoni is a very popular type of pasta in the south of Italy. Rigatoni are large, ridged and sometimes slightly curved tubes of pasta with square ends (unlike diagonally cut Penne). A great small pasta for catching sauce, Rigatoni are often served with tomato and meat sauces. Mezzi Rigatoni (mezzo meaning half) is a cut shorter than Roman Rigatoni.
Product Description
Durum Wheat Semolina, Niacin, Iron Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Nutrition Facts |
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| Serving Size 3/4 cup (56g/2oz) Dry | Servings Per Container about 8 | ||||
| Amount Per Serving | |||||
| Calories 210 | Calories from Fat 81 (42%) | ||||
| % Daily Value * | % Daily Value * | ||||
| Total Fat 1g | 2% | Potassium 0mg | 0% | ||
| Saturated Fat 0g | 0% | Total Carbohydrate 44g | 15% | ||
| Trans Fat 0g | Dietary Fiber 2g | 8% | |||
| Cholesterol 0mg | 0% | Sugars 2g | |||
| Sodium 0mg | 0% | Protein 7g | |||
| Vitamin A 0% | Vitamin C 0% | Calcium 0% | Iron 10% | ||
| Thiamin 30% | Riboflavin 10% | Niacin 15% | Folic Acid 30% | ||
*Percent Daily Values are based on a 2,000 calorie diet.
