Specialty cuts of pasta have evolved over the years to satisfy great cooks and chefs mission to bring sauce, ingredients and pasta together in great new ways. Though still familiar in look and feel these pastas make up tasty and fun dishes like soups, salads and the American staple macaroni and cheese.
Orzo is a small pasta, which translates to “barley” in Italian as the shape resembles grain. Cervasi Orzo is a great alternative to rice and is a natural side selection in many Sicilian style dishes the feature fresh fish and vegetables.
