A vinaigrette that’s a great addition to any salad. Try our Insalata d’Orzo recipe featuring this vinaigrette.

Red Wine Vinaigrette
-
- Prep Time
- Minutes
-
- Yield
- 32
- 32 tbsp.
Ingredients
- ½ cup Cervasi® Red Wine Vinegar
- ¼ cup Cervasi Lemon Juice
- 2 teaspoons Honey
- 1 cup Cervasi Extra Virgin Olive Oil
- 2 teaspoons salt
- ¾ teaspoon freshly ground black pepper
Instructions
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender or food processor.
- With the machine running, gradually blend in the oil.
- Season the vinaigrette, to taste, with more salt and pepper, if desired.
- Servings : 32 tbsp.
- Ready in : 5 Minutes
- Course : Extra Virgin Olive Oil, Wine Vinegar
- Recipe Type : Salad Dressing
