Specialty cuts of pasta have evolved over the years to satisfy great cooks and chefs mission to bring sauce, ingredients and pasta together in great new ways. Though still familiar in look and feel these pastas make up tasty and fun dishes like soups, salads and the American staple macaroni and cheese.
Bow Tie or “Farfalle” is actually Italian for “butterflies” rather than bow ties. These small rectangle-shaped pasta pieces are cinched to resemble the bow-tie shape. Great table presence, paired with fresh olives and tomates in pasta salad.
