Short cut pasta can make a whole host of fantastic recipes quick and easy. The flexibility of these cuts can lend themselves to being used as ingredients, side dishes or becoming the star of a meal unto themselves.
Penne Zite is one of the most popular pasta types. Penne means “quills” as the straight tube with diagonal end cuts resemble the end of a quill feather. Penne Zite is a wider penne version and can featuring ridges, like the Cervasi Penne Zite Rigate to cling even more sauce per bite. Zite is made for hearty sauces and is great in baked pasta dishes.
