Specialty cuts of pasta have evolved over the years to satisfy great cooks and chefs mission to bring sauce, ingredients and pasta together in great new ways. Though still familiar in look and feel these pastas make up tasty and fun dishes like soups, salads and the American staple macaroni and cheese.
Shell pasta comes in many different sizes. Cervasi shells are medium-size and work great in casseroles and with meat sauces as well as in soups and stews. Soup Shells are about one-third of the size of our regular shells and are a definite must in your winter soups.
