If you’re seeking a versatile pasta that can be used in a wide variety of dishes, we recommend keeping a supply of Cervasi shell pasta in your pantry.
The Italian name for a medium shell is “conchiglie,” and this medium noodle packs a big punch. It’s great for thick sauces that “cling” (think: cheese and tomato) and pairs nicely with casseroles, soups and stews. It also reaches pasta perfection in the family favorite macaroni and cheese.
Need specific recipe ideas? Check out our Shell Pasta Pinterest board for recipes like Lemon Chicken Pasta and Pesto Mac & Cheese.
We hope you get to know this versatile Cervasi noodle and try a shell pasta recipe this week!